Another Autumnal bake! This week it's leaf-shaped biscuits with ginger, cinnamon and nutmeg.
Inspired by lots of recipes I've seen on Pinterest and Instagram, I made these apple blondies with cinnamon and nutmeg.
For me, nothing says autumn is coming like a good crumble!
Baking a lemon drizzle loaf from Tanya Bakes...
Easter is fast approaching so, with a spoon in one hand and my camera in the other, I spent the afternoon baking some easy, Easter-themed cupcakes.
In the UK, today is Mother's Day! Here's a little look at how my family celebrated... When Sinéad and I were kids we LOVED to host pretend dinners. We had a pretend kitchen and pretend food and we created menus and served guests at a pretend restaurant. In the summer we would move our restaurant outside and… Continue reading Preparing a Mother’s Day Meal!
It's Blogmas Day 21 already?! I just know I am going to miss this so much. On cold days I just love having a delicious hot chocolate to keep me warm! This year I've decided to try making some with real chocolate rather than the powered stuff you can buy in the shops. This is a… Continue reading Blogmas Day 21: Homemade Hot Chocolates!
It's Blogmas Day 5! Mince pies are one of my favourite things about Christmas. I used to make them with my mum when I was really young but I haven't made them in years! This Christmas I have decided to start making my own. So, I put on one of my favourite Christmas movies (Arthur… Continue reading Blogmas Day 5: Baking Mince Pies!
This week Sinead and I decided to bake something from Tanya Bakes! We are loving the autumn we're having here in England so we had our hearts set on baking a pumpkin pie. The ingredients: 170g plain flour 55g vegetable fat 30g butter A tin of pumpkin puree 200ml double cream 3 eggs 100g golden… Continue reading Baking Pumpkin Pie
Updated 07/07/16 to include the correct recipes. If you watch Tanya Burr's videos on Youtube or read her blog, you will know that Tanya loves to bake. She is also very good at it! At Christmas time I followed her recipe for Christmas shortbread biscuits. It was so easy and so yummy I couldn't wait… Continue reading Tanya Bakes by Tanya Burr