Here are some of the things that made me smile in September.
Another Autumnal bake! This week it's leaf-shaped biscuits with ginger, cinnamon and nutmeg.
Inspired by lots of recipes I've seen on Pinterest and Instagram, I made these apple blondies with cinnamon and nutmeg.
For me, nothing says autumn is coming like a good crumble!
My sister and I baked a coffee cake and it is delicious! Here's how to make it...
Baking a lemon drizzle loaf from Tanya Bakes...
Easter is fast approaching so, with a spoon in one hand and my camera in the other, I spent the afternoon baking some easy, Easter-themed cupcakes.
In the UK, today is Mother's Day! Here's a little look at how my family celebrated... When Sinéad and I were kids we LOVED to host pretend dinners. We had a pretend kitchen and pretend food and we created menus and served guests at a pretend restaurant. In the summer we would move our restaurant outside and… Continue reading Preparing a Mother’s Day Meal!
With Valentine's Day just around the corner, I decided to get in the spirit and bake some Valentine's Day biscuits! So today, I put on the movie 'Valentine's Day' and got baking! I decided to make chocolate biscuits using the same, simple recipe I used to make Halloween biscuits back in October. Tanya Burr's recipe makes… Continue reading Baking Valentine’s Day Biscuits!
It's Blogmas Day 21 already?! I just know I am going to miss this so much. On cold days I just love having a delicious hot chocolate to keep me warm! This year I've decided to try making some with real chocolate rather than the powered stuff you can buy in the shops. This is a… Continue reading Blogmas Day 21: Homemade Hot Chocolates!